Keep more of every order
Plain-English guides for restaurant owners: how delivery commissions really work, how to win back your customers, and how to choose the right tools. Written by operators, for operators.
How much does SkipTheDishes actually charge restaurants?
Skip does not publish a rate card. What Canadian restaurants report paying in 2026, the one legal cap that exists, and how to work out your own rate from your payout statement.
Read the guide → The mathHow does Uber Eats commission really work?
A plain breakdown of the 2026 commission tiers of 20%, 25% and 30%, plus pickup fees and what those numbers actually cost you on a $40 order.
Read the guide → Operator playbookHow to switch from DoorDash to your own direct ordering
A step-by-step plan to move your regulars onto a commission-free ordering page you own, without losing orders along the way.
Read the guide → Buyer's guideThe best online ordering systems for restaurants
Seven questions to ask before you buy, covering commission, branding, customer data, delivery and POS, so you pick a system that pays you back.
Read the guide →Stop reading, start counting.
Every article here comes back to the same number: what commission is costing you this year. The calculator works it out from your own orders and your average ticket in about thirty seconds.